Somebody had to be the first to eat cheese. I feel sorry for that someone, but admire that someone's courage and luck. Surely there had been nothing else to eat, for miles and miles around, and for a long time too. All that was left was this smelly gunk at the bottom of the milk jug. But our heroine ate it, and survived.
Do you think our heroine's tribe thought cheese to be health food? Not at first, and rightly so; no doubt her tribefolk had all sorts of bad reactions to cheese, starting with lactose intolerance and going on up to obesity and heart disease. But evolution proceeded, and now lactose intolerance is a rarity, and Frenchmen eat cheese yet stay thin.
I wonder about the origin of other healthful foods. Yogurt, for instance. Somebody had to be the first to eat that. Again, it must have been hard times.
Evolution continues unabated, even within civilization; for now civilization is the environment our genes must adapt to. If milk and cheese are cheap, then lactose intolerance is a genetic defect, and milk becomes health food. If you need readin', writin' and 'rithmetic merely to survive on these mean streets, then so long dyslexia. If flu, measles and the common cold regularly go pandemic in the cities, then your grandchildren, if any, will have kick-ass immune systems.
I predict that in 10,000 years, Cheetos will be a health food.
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